Simple Social Kitchen is beginning a Saturday class series in March and April in Brooklyn, NY. All classes are three hours, $40, and all tools and ingredients will be supplied. At the end of each class a light meal of the prepared dishes will be shared by all students and the recipes covered will be handed out. To sign up, contact us here soon, as space is limited. Location details will be sent upon confirmation.
- SSK Kitchen Basics: Knife Skills, Grains, Beans and Greens (hands on)
The techniques you’ll learn from this class will help you prepare your recipes with more skill and efficiency. You’ll feel more confident with your recipes and execution. Suitable for vegetarians, vegans and those on a gluten-free diet.
Date and Time: March 27 1-4 PM
Price: $40
Objectives: Basic knife skills, techniques for cooking grains, beans and greens perfectly every time.
- Tapas: A Taste Of Spain Everyday (demonstration, partial participation)
In this class you’ll learn classic Spanish tapas, the small plates that give you a variety of tastes packed with flavor. These recipes are delicious and perfect for a cocktail party when you want to up your game! Suitable for vegetarians.
Date and Time: April 3 1-4 PM
Price $40
Recipes:
Tortilla de Patata, Espinacas Con Garbanzos, Asparagos Con Romesco, Pa Amb Tomaquet, Gambas Al Ajillo.
- Mexican Any Day: Salsas, Salads, Tamales and Moles (demonstration, partial participation)
Mexican cuisine is one of the most loved in our country. Although the dishes can appear simple, they are actually complex, but with proper planning, anyone can tackle them! In this class we’ll tackle sauces and tamales, with a fresh salad to keep things light.
Date and Time: April 24 1-4 PM
Price $40
Recipes:
Avocado-Tomatillo Salsa, Jicama-Cucumber-Radish Slaw, Herbed Tamales, Green Mole
