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Simple Social Kitchen's First Wedding

I got married when I turned 25 and until now could barely imagine anything more stressy. But catering a wedding is right up there! So many details, so many things you want to be perfect for the client. I’m counting down one week until the first wedding catered by Simple Social Kitchen and boy… wish me luck!

Well, scratch that… I’m already lucky.  First of all the clients are a dream.  Both tastings have gone well and all adjustments have made sense for all of us.  Secondly, I love the menu and feel very comfortable with the dishes, mostly crossing fingers on the scaling everything for 110 people. Third, I’ve found a tremendous crew to help me cook and serve, all of whom are either friends or fellow grads of the Natural Gourmet Institute (or both!).

The main issue of anxiety happens to be New York City centric.  Living here is a blessing in so many ways because we have access to incredible products of all kinds, but damn… coordinating them and getting around NYC for drop offs and pick ups can be a hassle.  This is the area where I’ll need your luck wishes!

Here’s the menu were doing. Hopefully we’ll do many more in the future!

Bar:
  • Sparkling Red Sangria
  • Classic Margarita
  • Gruner Vetliner (Austrian White Wine)
  • Malbec-Tempranillo (Argentinian Red)
  • Beer
  • Limeade
  • Sparkling Water
Passed Appetizers
  • Totopos (Blue Corn Chips) With Chorizo, Avo-Tomatillo Salsa, Queso Fresco
  • Aguacate Fritter (vegan)
  • Mamela (small thick corn tortilla) With Pasilla Black Bean Paste And Pickled Jalapeno
  • Totopos (yellow corn) With Calamares Ceviche
  • Queso Asadero (vegetarian)
  • Beet/Radish/Jalapeno slaw served in an endive leaf (vegan/vegetarian)
Buffet:
Hot Table (Tacos)

  • Serrano-Lime Marinated Grilled Grass Fed Flank Steak
  • Chipotle Marinated Naturally Raised Grilled Chicken Breast
  • Garlic Shrimp
  • Potato Rajas (vegetarian)
  • Herbed Tamales with Tomato Chickpea Filling (vegan)
  • Rice and Beans (vegan)
Cold Table
  • Mixed Green Salad with Pepitas, Radish, Scallions, Cucumber and Pomegranate Vinaigrette
  • Mixed Cabbage Slaw
  • Crema Fresca
  • Pico de Gallo
  • Fire Roasted Tomato Salsa
  • Salsa Verde
  • Limes
  • Cotija Cheese
  • Pickled Onion
  • Cilantro
  • Molly S

    What a lucky bride! : )
    I can’t wait. Thanks so much for everything… getting hungry already! XO

  • Elena

    with such a great menu and talented caterer I’m sure everything will be spectacular. Here’s to wishing you the best of luck and many, many more!

  • Josie

    I can attest…a wonderful feast was enjoyed by all. Still dreaming of that delish chicken. Thanks Molly and crew.

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