It’s time to start cooking again! Join us for one of these fun and yummy classes in Cobble Hill, Brooklyn. Space is limited so reserve now! All classes are $40 and from 1-4 PM. Email: firstname.lastname@example.org to register!
Because of the holiday weekend we’re postponing the SSK Basics. New schedule will be posted soon!
October 13, 2010 1-4 PM
Tapas: A Taste Of Spain Everyday
Some of the most exciting modern food trends are coming from Spain, but the basis of the cuisine is bold flavor from basic ingredients. In this class we’ll make some of the classic tapas and their accompanying sauces. We’ll start with some basic food preparation techniques, continue with the demonstration and finish with a feast accompanied by some delicious and affordable Spanish wines.
Suitable for vegetarians and those on a gluten-free diet.
Some of the recipes we’ll prepare are:
• Tortilla de Patata
• Patatas Bravas con Ailioli
• Albondingas (optional depending on dietary restrictions of the group)
• Espinacas con Garbanzos
• Asparagos con Romesco
October 30, 2010 1-4 PM
La Casa Mexicana
Most people I know consider Mexican food to be among their favorites, but are daunted by things more complicated than tacos. It’s not scary! In this class we’ll make tamales, salsas, and an easy vegetarian version of the classic hearty Mexican stew, Pozole. With the techniques you’ll learn in this class you’ll be able to create Mexican classics at home with your own twist! Just in time for Dia de los Muertos!
Suitable for vegetarians, vegans and those on a gluten-free diet.
Recipes will include:
• Tamales- sweet and savory
• Classic Red Mole
• Avocado-Tomatillo Salsa
• Vegetarian Pozole