I’m thrilled to announce I’ll be teaching a class at Brooklyn’s Park Slope Coop on February 3 at 7:30 PM. The cost is only $4 which goes towards the materials we’ll be using is is open to non members of the coop a well. Please come and join me for some delicious Spanish dishes you’ll be able to make at home to impress your family and friends.
Veggie Tapas at Home
In this class we’ll see how easy it is to make classic Spanish tapas at home. Tapas generally translates into small plates and we’ll make three delicious vegetarian recipes that will show you methods which you can take and adjust to make your own. We’ll be using traditional Spanish ingredients like Pimentón (paprika), Azafrán (saffron) and Vinagre de Jerez (sherry vinegar).
Tortilla de Patata (Spanish potato omelet) #
Espinacas con Garbanzos (thick stew of spinach and garbanzos) *
Salsa Romesco con Asparagos (red pepper sauce with hazelnuts and almonds served with asparagus) * #