Fatoosh Salad

Posted April 5, 2010 by Chef Molly
The combination of ingredients and dressing in this salad make it incredibly satisfying and really opens your appetite for heartier parts of your meal. Sumac should be easy to find at any specialty or middle eastern food shop, but if you need to substitute, a blend of paprika and chile powder is great.

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Sauteed Swiss Chard

Posted February 28, 2010 by Chef Molly
This is pretty much my go to method for any greens. Garlic, red pepper flakes and olive oil is a winning combination, and blanching and shocking the greens before hand ensures bright green color and tender bites.

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Southern Style Collard Greens (Vegetarian)

Posted February 28, 2010 by Chef Molly
There are a million variations of southern style collard greens and this is a veggie one. You really can't go wrong with collards.

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Kale Chips

Posted February 28, 2010 by Chef Molly
Kale chips are such a special treat. Just like potato chips, you really can't eat just one. Unlike potato chips, these are actually GOOD FOR YOU! Honestly, recipes don't get much easier than this, or more satisfying.

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