Paella Americana

Posted June 4, 2010 by Chef Molly
This variation on the Spanish classic is a great one pot meal full of grains, vegetables and proteins. You can substitute short grain brown rice to bump up the fiber even more.

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Mujadarra

Posted April 5, 2010 by Chef Molly
The caramelized onions added to this simple rice and lentils dish is what makes it crave worthy. I like to make a vat of this and use it for lunches and side dishes throughout the week. The trick to caramelizing onions is low and slow, and not too much stirring. You need patience, but it's worth it!

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Honey Sweetened Granola With Walnuts, Pepitas, Suflower Seeds And Dried Cranberries

Posted December 29, 2009 by Chef Molly
A very easy recipe to make granola at home. You control the sweetness, fat and ingredients just by following this basic method. This version is hi in protein with all the seeds and nuts and it's just delicious.

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Concord Grape Agave Ice Sorbet

Posted December 29, 2009 by Chef Molly
Concord grapes are one of fall's special treats. This quick and easy sorbet is a great way to save their flavor.

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Ciambotta (Italian Vegetable Stew)

Posted December 29, 2009 by Chef Molly
A hearty and vegetable dense stew perfect for a winter night. Can easily be made ahead and served up to a week later.

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