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Concord Grape Agave Ice Sorbet

Posted December 29, 2009 by Chef Molly
Concord grapes are one of fall's special treats. This quick and easy sorbet is a great way to save their flavor.

Posted in : Cuisines :
  • Prep Time :
    10 min
  • Cook Time :
    20 min
  • Ready Time :
    30 min

Servings

2 pints

Ingredients

    Directions

    Prepare an ice bath; set aside. Combine grapes and the water in a medium saucepan. Cook over medium-high heat until the liquid begins to bubble and grapes start releasing liquid, about 4 minutes. Reduce heat, and simmer until juices are dark purple and grapes begin to break apart, about 3 minutes.
    Pass mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool. Stir in agave syrup and lemon juice.
    Transfer mixture to an ice-cream maker, and freeze according to manufacturer’s instructions. Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.

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