So fast and full of flavor. A squeeze of lemon before serving can make it even more bright!
- Prep Time :
10 min - Cook Time :
20 min - Ready Time :
30 min
Servings
4 cups
Ingredients
Directions
Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until golden, about 10 minutes. Mix in curry and cayenne. Add stock and chard. Increase heat; bring to boil. Add lentils and garbanzos; reduce heat to medium.
Cover; simmer until lentils are tender, stirring twice, about 10 minutes. Divide stew among bowls. Top with yogurt.
