Kale chips are such a special treat. Just like potato chips, you really can't eat just one. Unlike potato chips, these are actually GOOD FOR YOU! Honestly, recipes don't get much easier than this, or more satisfying.
- Prep Time :
5 min - Cook Time :
15 min - Ready Time :
20 min
Servings
6 cups
Ingredients
- 1 bunch Kale
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Directions
Preheat an oven to 350 degrees F (175 degrees C). Line a half sheet tray with parchment paper. Remove ribs from well washed and dried kale leaves. In large bowl, toss kale, olive oil and salt. Lay evenly on sheet tray and bake until the edges brown but are not burnt, 10 to 15 minutes.
