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Southern Style Collard Greens (Vegetarian)

Posted February 28, 2010 by Chef Molly
There are a million variations of southern style collard greens and this is a veggie one. You really can't go wrong with collards.

Posted in : Cuisines :
  • Prep Time :
    20 min
  • Cook Time :
    20 min
  • Ready Time :
    40 min


4 servings


  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon red pepper flakes
  • 1 cup vegetable stock
  • 1 bunch collard greens chopped
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon apple cider vinegar


Heat large pot, add olive oil and onion and salt, sautee until soft. Add red pepper flakes and stock, bring to a boil.  Add the collard greens and bring to a slow simmer. Cover and allow to cook about 10 minutes. Add a dash of black pepper, cayenne pepper, vinegar and more salt and red pepper flakes to taste.
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