Southern Style Collard Greens (Vegetarian)
Posted February 28, 2010 by
Prep Time 20 min Cook Time 20 min Ready Time 40 min Servings: 4 servings


  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon red pepper flakes
  • 1 cup vegetable stock
  • 1 bunch collard greens chopped
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon apple cider vinegar


Heat large pot, add olive oil and onion and salt, sautee until soft. Add red pepper flakes and stock, bring to a boil.  Add the collard greens and bring to a slow simmer. Cover and allow to cook about 10 minutes. Add a dash of black pepper, cayenne pepper, vinegar and more salt and red pepper flakes to taste.