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Mixed Herb Chimichurri Sauce

Posted May 4, 2010 by Chef Molly
This is a variation on the classic Argentinian sauce that traditionally accompanies steak but generally only includes parsley and cilantro. I usually have lots of left over herbs when a recipe calls for one or a few so this is a great way to put them to use! You can add or omit the herbs depending on your preference.

Posted in : Cuisines :
  • Prep Time :
    10 min
  • Cook Time :
    2 min
  • Ready Time :
    12 min


1 cup


  • 1 cup Flat leaf parsley minced
  • 1/4 cup cilantro minced
  • 1/4 cup dill minced
  • 1/4 cup chives minced
  • 2 clove garlic minced
  • 1 tablespoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • salt to taste


Blend all ingredients together in a bowl and set aside to marry about an hour before serving. Store in a tightly sealed jar and should be usable for almost two weeks.

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