This is a variation on the classic Argentinian sauce that traditionally accompanies steak but generally only includes parsley and cilantro. I usually have lots of left over herbs when a recipe calls for one or a few so this is a great way to put them to use! You can add or omit the herbs depending on your preference.
- Prep Time :
10 min - Cook Time :
2 min - Ready Time :
12 min
Servings
1 cup
Ingredients
- 1 cup Flat leaf parsley minced
- 1/4 cup cilantro minced
- 1/4 cup dill minced
- 1/4 cup chives minced
- 2 clove garlic minced
- 1 tablespoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- salt to taste
Directions
Blend all ingredients together in a bowl and set aside to marry about an hour before serving. Store in a tightly sealed jar and should be usable for almost two weeks.
