Beef, Lamb, Pork

Black Pepper Spice Rubbed Beef Tenderloin
Braised Beef with Pears and Ginger
Grass-Fed Beef Strip Loin with Organic Spinach and Shiraz Glaze
Grilled Sirloin with Chimichurri
Hanger Steak With Herb Nut Salsa
Michael Chiarello’s short ribs
Pan Fried Scamorza with Arugula Salad and Two Pestos
Bacon Flavored Gorditas With Roasted Poblano Guacamole
Milk Braised Pork Shoulder with Semolina Gnocchi
Peppercorn Roasted Pork With Vermouth Pan Sauce
Red Chile Pork Tamales
Roasted Pork Tenderloin with Prune and Ancho Chile Sauce
Spicy Chipotle Pork Tacos With Sun Dried Tomato Salsa
Lamb Chops with Fresh Herbs and Roasted Figs
Lamb with Preserved Lemons
Moroccan-Spiced Australian Lamb Confit Bisteeya (Filo Pie) with Parsley Salad and Cilantro Relish
Grilled Lamb Loin Chops With Orange Mint Gremolata
Warm Lamb Salad With Sweet Potato
Honey And Garlic Lamb Rack With Orzo Salad