What We Do

• Personal Chef

• Catering

• Cooking Classes

• Health and Wellness Consulting

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Beef, Lamb, Pork

  • Black Pepper Spice Rubbed Beef Tenderloin
  • Braised Beef with Pears and Ginger
  • Grass-Fed Beef Strip Loin with Organic Spinach and Shiraz Glaze
  • Grilled Sirloin with Chimichurri
  • Hanger Steak With Herb Nut Salsa
  • Michael Chiarello’s short ribs
  • Pan Fried Scamorza with Arugula Salad and Two Pestos
  • Bacon Flavored Gorditas With Roasted Poblano Guacamole
  • Milk Braised Pork Shoulder with Semolina Gnocchi
  • Peppercorn Roasted Pork With Vermouth Pan Sauce
  • Red Chile Pork Tamales
  • Roasted Pork Tenderloin with Prune and Ancho Chile Sauce
  • Spicy Chipotle Pork Tacos With Sun Dried Tomato Salsa
  • Lamb Chops with Fresh Herbs and Roasted Figs
  • Lamb with Preserved Lemons
  • Moroccan-Spiced Australian Lamb Confit Bisteeya (Filo Pie) with Parsley Salad and Cilantro Relish
  • Grilled Lamb Loin Chops With Orange Mint Gremolata
  • Warm Lamb Salad With Sweet Potato
  • Honey And Garlic Lamb Rack With Orzo Salad
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