- Black Pepper Spice Rubbed Beef Tenderloin
- Braised Beef with Pears and Ginger
- Grass-Fed Beef Strip Loin with Organic Spinach and Shiraz Glaze
- Grilled Sirloin with Chimichurri
- Hanger Steak With Herb Nut Salsa
- Michael Chiarello’s short ribs
- Pan Fried Scamorza with Arugula Salad and Two Pestos
- Bacon Flavored Gorditas With Roasted Poblano Guacamole
- Milk Braised Pork Shoulder with Semolina Gnocchi
- Peppercorn Roasted Pork With Vermouth Pan Sauce
- Red Chile Pork Tamales
- Roasted Pork Tenderloin with Prune and Ancho Chile Sauce
- Spicy Chipotle Pork Tacos With Sun Dried Tomato Salsa
- Lamb Chops with Fresh Herbs and Roasted Figs
- Lamb with Preserved Lemons
- Moroccan-Spiced Australian Lamb Confit Bisteeya (Filo Pie) with Parsley Salad and Cilantro Relish
- Grilled Lamb Loin Chops With Orange Mint Gremolata
- Warm Lamb Salad With Sweet Potato
- Honey And Garlic Lamb Rack With Orzo Salad