What We Do

• Personal Chef

• Catering

• Cooking Classes

• Health and Wellness Consulting

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Postres (Desserts)

  • Apple & Almond Cake With Caramel
  • Pear And Grapefruit Salad With Pear Sorbet
  • Baked Almond & Seasonal Fruit Custard
  • Brownies Layered With White Chocolate Caramel And Cacao Nib Gelato
  • Olive Oil Cake With Lemon-Thyme Glazed Pear Compote And Coconut Ice Cream
  • Caroline Peach Tarte Tatin With Lemon Sorbet
  • Coconut Ice Cream With Honeydew/Watermelon Sorbet, Sweetened With Coriander Infused Agave
  • Coconut Panna Cotta (Vegan)
  • Granizado De Limón Con Romero
  • Lemon Cupcakes Filled With Lemon Curd And Topped With Coconut-Limoncello Frosting
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