What We Do

• Personal Chef

• Catering

• Cooking Classes

• Health and Wellness Consulting

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Pan Fried Tilapia, Carmelized Fennel, Radiccio with Dijon VInaigrette, Rice - 4

  • Black Cod With Fennel Chowder And Smoked Oyster Panzanella
  • Clam And Calamari Stew With Salsa Verde
  • Cornmeal Crusted Catfish With Collards And Creole Mustard Vinaigrette
  • Lemon Stuffed Branzino
  • Lemony Bulgur Salad With Shrimp And Spinach
  • Mahi Mahi With Green Gazpacho Sauce
  • Oven-Fried Halibut With Tartar Sauce
  • Pan-Fried Salmon With Soba Noodles Tossed In Soy Sauce, Mirin And Lemon Juice.
  • Pan-Fried Shrimp And Chive Dumplings.
  • Poached Salmon With Corn And White Wine Butter Sauce
  • Poached Shrimp In Olive Oil And Lemon
  • Salmon Ceviche With Orange, Capers And Roasted Green Chile
  • Shrimp Cakes With Corn And Avocado Salsa
  • Smoked Salmon-Black Bean Tostaditas
  • Zucchini Flan With Smoked Trout
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