What We Do

• Personal Chef

• Catering

• Cooking Classes

• Health and Wellness Consulting

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  • Caesar With Romaine Hearts, Toasted Nori, Seven Grain Croutons, Grilled Seitan (Vegan)
  • Avocado-Heirloom Tomato Tartare With Mushroom Ceviche, Hijiki Caviar, Quinoa-Flax Crisps(Vegan, Gluten-Free)
  • Lettuce Cups With Grilled Shoyu Marinated Tofu And Crunchy Vegetables
  • Guacamole Timbale With Chipotle Black Beans, Pickled Onions, Salsa Fresca (Vegan, Gluten-Free)
  • Baby Arugula With Oven Dried Tomatoes, Hearts Of Palm, Pickled Red Onion, Fennel, Avocado, Olives, Lemon-Thyme Dressing (Vegan, Gluten-Free, Raw)
  • Vegetable Nori Rolls With Pickled Ginger, Avocado Wasabi, Chipotle Aioli, Tamari-Ginger Sauce
  • Wild Mushroom Salad With Baby Lettuces, Tomatoes, Pickled Red Onions, Creamy Horseradish Dressing
  • Vegan Nicoise Salad With Lettuces, Green Beans, Olives and Tarragon Dijon Vinaigrette


  • Baked Tempeh With Thai Red Curry Sauce (Vegan, Gluten-Free)
  • Pignoli Crusted Tofu With Summer Succotash, Herb Infused Quinoa, Basil Pesto (Vegan, Gluten-Free)
  • Zucchini, Potato And Scallion Pancakes With Chived Sour Cream (Vegan, Gluten-Free)
  • Steamed Dumplings With Seitan, Shiitake Mushrooms, Baby Bok Choy, Sesame-Soy-Ginger Sauce Served With Brown Rice And Ponzu Sauteed Greens (Vegan)
  • Seasonal Harvest Paella With Valencia Rice, Seasonal Vegetables, Smoked Seitan Sausage, Saffron-Red Pepper Sauce (Vegan)
  • Herbed Crepes Stuffed With Roasted Mushrooms, Served With Walnut Cream Sauce Served With Ratatouille
  • Tamales with Fresh Corn and Green Chiles, Served With Black Beans and Seasoned Brown Rice
  • Falafel Sandwich With Whole Wheat Pita, Israeli Salad, Minted Tahini, Mesclun Greens, Quinoa Tabouli (Vegan)
  • Black Bean Pumpkin Seed Burger With Mixed Lettuces, Avocado (Vegan)
  • BBQ Seitan Sandwich With Avocado, Caramelized Onions, Polenta Fries, Mixed Lettuces (Vegan)
  • Arepas Stuffed With Black Beans And Avocado (Vegan, Gluten-Free)
  • Curried Cauliflower, Chickpeas, Okra, Potatoes Served With Roti (Vegan)

Roasted Brussel Sprouts and Green CauliflowerCarmelized Leeks and Mushrooms

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