Starters
- Caesar With Romaine Hearts, Toasted Nori, Seven Grain Croutons, Grilled Seitan (Vegan)
- Avocado-Heirloom Tomato Tartare With Mushroom Ceviche, Hijiki Caviar, Quinoa-Flax Crisps(Vegan, Gluten-Free)
- Lettuce Cups With Grilled Shoyu Marinated Tofu And Crunchy Vegetables
- Guacamole Timbale With Chipotle Black Beans, Pickled Onions, Salsa Fresca (Vegan, Gluten-Free)
- Baby Arugula With Oven Dried Tomatoes, Hearts Of Palm, Pickled Red Onion, Fennel, Avocado, Olives, Lemon-Thyme Dressing (Vegan, Gluten-Free, Raw)
- Vegetable Nori Rolls With Pickled Ginger, Avocado Wasabi, Chipotle Aioli, Tamari-Ginger Sauce
- Wild Mushroom Salad With Baby Lettuces, Tomatoes, Pickled Red Onions, Creamy Horseradish Dressing
- Vegan Nicoise Salad With Lettuces, Green Beans, Olives and Tarragon Dijon Vinaigrette
Entrées
- Baked Tempeh With Thai Red Curry Sauce (Vegan, Gluten-Free)
- Pignoli Crusted Tofu With Summer Succotash, Herb Infused Quinoa, Basil Pesto (Vegan, Gluten-Free)
- Zucchini, Potato And Scallion Pancakes With Chived Sour Cream (Vegan, Gluten-Free)
- Steamed Dumplings With Seitan, Shiitake Mushrooms, Baby Bok Choy, Sesame-Soy-Ginger Sauce Served With Brown Rice And Ponzu Sauteed Greens (Vegan)
- Seasonal Harvest Paella With Valencia Rice, Seasonal Vegetables, Smoked Seitan Sausage, Saffron-Red Pepper Sauce (Vegan)
- Herbed Crepes Stuffed With Roasted Mushrooms, Served With Walnut Cream Sauce Served With Ratatouille
- Tamales with Fresh Corn and Green Chiles, Served With Black Beans and Seasoned Brown Rice
- Falafel Sandwich With Whole Wheat Pita, Israeli Salad, Minted Tahini, Mesclun Greens, Quinoa Tabouli (Vegan)
- Black Bean Pumpkin Seed Burger With Mixed Lettuces, Avocado (Vegan)
- BBQ Seitan Sandwich With Avocado, Caramelized Onions, Polenta Fries, Mixed Lettuces (Vegan)
- Arepas Stuffed With Black Beans And Avocado (Vegan, Gluten-Free)
- Curried Cauliflower, Chickpeas, Okra, Potatoes Served With Roti (Vegan)
